An update on the barn quilt wall hanging project. I now have all 12 blocks done and am working on the corner stars - there are 4 of them up on the design wall so far. There are 2 blocks I'm not thrilled with my workmanship so once the stars are all made, the sashing and borders cut, if I have enough fabric I'll remake those 2 squares. It really is fiddly working with these tiny pieces but I'm enjoying it. Now I wonder how do those that make the mini quilts, I mean really small, handle all those seams allowances on the back.
Friend Yvonne gave me a recipe for bread using quick rise yeast, which I have, so this afternoon I made these 2 loaves. This is the pic before Sam and I cut into one of the warm loaves and ate slices with butter. Dinner plans have totally changed to grilled cheese sandwiches on this yummy bread alongside tomato soup.
Hmmm...the comment I just typed disappeared so trying again. Sorry if you get double.
ReplyDeleteHere’s a link to the easiest homemade bread ever-also uses instant yeast.
https://www.simplysogood.com/artisan-no-knead-bread/
Be forewarned-yeast is getting hard to find now so many people are making their own sourdough starter. I’ve done that before, but making bread is too dangerous for me...if I make a loaf of bread I eat a loaf of bread. 😐
Your barns look great to me!
Peg, I've actually made that same no knead bread quite often but haven't in a while because it requires me to think the day/evening before. :-) That bread is really dangerous it's so good. Yes, having homemade bread is dangerous but I've got a husband who will eat it so I won't eat it all myself!
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