Thursday, August 9, 2012


Just made a batch of banana muffins to avoid thowing out those last 3 bananas.....Sam says there's only a very short window for eating a banana before it gets too ripe- sheesh. So, I went looking online for a recipe for a banana struesel muffin. This recipe says it makes 10 muffins - who makes 10 muffins??? muffin tins are made for 12. So, I decided I'd make 12 anyhow and they'd just be smaller. Note to myself for the next time making this recipe - definitely make 12, they overflowed the top of the muffin tin, if I had only made 10 it would have dripped on the bottom of the oven. Taste test - oh my gosh, they are yummy.....but how could they not be with all that good banana flavor and a buttery, sugary struesel topping. Calories could definitely be kept down without the topping and they'd be just as yummy. This recipe is a saver. Next I need to find the perfect blueberry muffin recipe......or maybe just make that lemon blueberry bread I have a recipe for.....

1 comment:

  1. Mmmm...looks good! I have some bananas that have reached perfect ripeness for baking. This looks like a great idea!


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