I couldn't resist the blackberries at
Fort Vannoy Farm this morning - farmer gave me a sample, the sweetest blackberries I've ever eaten and there are a lot of blackberries in in SW Oregon. So, I had to make more muffins - these are the best ever loaded with berries. This recipe is courtesy of
Taste of Home website - glad I chose this recipe. Making muffins in the afternoon could get addictive - a warm from the oven muffin makes a nice afternoon snack. Most of these muffins go in the freezer to pop into Sam's lunchbox. I went to the farm for corn, the best corn we've had out here....that's saying a lot since what we have generally found around here is what my Dad called field corn that you feed the pigs......we miss that Silver Queen corn from the east coast but this corn is a good second. Also picked up peppers, 2 kinds of squash, nectarines, peaches, red & black plums.....tomatoes are running behind due to the cool late spring. I love that this farm is 10 minutes from the house since I don't often get to the big Saturday morning grower's market in town.
I did get a bit of time at the loom this afternoon to work on the towel warp - 4 towels woven using a natural weft - think I'll try white next.
